红薯粉条丸子
2024-06-14 14:58:54 210
中原传统小吃。
Details of ingredients
Technique
Steps to make 红薯粉条丸子
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1.将粉条泡软稍煮。![]()
2.剁碎放入盆中，放入姜末、盐、花椒粉。![]()
3.再放入红薯淀粉、面粉、骨汤、味精、葱油，搅打上劲。![]()
4.炒锅加油烧热，油温高一点，挤入丸子。![]()
5.待丸子定型后改中火，炸至外焦里嫩。![]()
6.捞出控油。![]()
7.成品。
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