炒饺子
2024-04-20 11:16:53 251
Details of ingredients
Technique
Steps to make 炒饺子
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1.青菜、冬笋、胡萝卜、洋葱清洗干净，改刀切好（切菜照片忘拍了）。![]()
2.冬笋切片。![]()
3.冷水下锅焯水3分钟。![]()
4.鸡蛋加盐、料酒、少许水打散。![]()
5.锅中放油烧热，倒入蛋液炒成块盛出。![]()
6.锅中放油，放入洋葱、胡萝卜、冬笋翻炒一会。![]()
7.放入青菜炒至八分熟。![]()
8.另起一锅，把饺子煎熟。![]()
9.放入熟饺子，加一小勺豆瓣酱、少许生抽炒匀。
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