比利时**松软华夫饼*

2024-06-29 06:00:10 49

比利时**松软华夫饼*
华夫饼分为三大派别:美式酥脆华夫饼,欧式以比利时华夫饼为代表的松软华夫饼,以及香港圆形的格仔饼。这次介绍的是欧美普遍更受欢迎的比利时华夫饼配方。外层酥脆,里层柔嫩,蓬松暄软,散发浓郁的蛋香和奶香。

操作很简单,食材分几个组去分别混合,再按一定顺序混合起来,最后倒入华夫饼机制作即可。

Details of ingredients

  • 高筋面粉300g
  • 牛奶300ml
  • 鸡蛋4个
  • 泡打粉20g
  • 白砂糖15g

Technique

  • 难度初级
  • 工艺
  • 口味甜香
  • 时间半小时

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