蜜汁秋刀鱼
2024-07-17 21:03:01 115
Details of ingredients
Technique
Steps to make 蜜汁秋刀鱼
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1.秋刀鱼去头尾，去骨，成完整的一片鱼肉。![]()
2.蘸上生粉，抖掉多余的粉。![]()
3.用中火煎。![]()
4.煎至金黄（其实颜色不重要，浇上酱汁什么颜色都看不见了）。![]()
5.老抽，少许生抽，蜂蜜，料酒，水调匀倒入锅中，中小火烧至汤汁变稠。![]()
6.出锅盛盘。
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