桂花米糕

2024-08-25 08:58:45 477

桂花米糕
简单的米糕,撒上糖桂花,淡淡桂花香味扑面而来。

Details of ingredients

  • 米糕预拌粉一包
  • 清水(按比例)适量
  • 糖桂花2勺

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间三刻钟

Steps to make 桂花米糕

  • 1.米糕预拌粉,糖桂花准备好。
  • 2.米粉倒入大盆按比例加入清水。
  • 3.加入两勺糖桂花。
  • 4.搅拌均匀,至无颗粒状态,静止半小时。
  • 5.把米浆倒入模具。
  • 6.大火烧开,上汽后蒸二十分钟。
  • 7.淡淡香甜的桂花米糕就做好啦。
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