洋葱汤

2024-04-20 15:21:02 545

洋葱汤
实在是平易近人的好汤,用不着太多心思就能做得好吃~ 挑上几种不同品种的洋葱,切碎一起丢进锅子里,裹覆一层晶亮的油脂,一会儿的功夫就能嗅见浓郁诱人的焦香,再切几片baguette,盖上厚厚一层cheddar,塞进烤箱大火烘焦,暖暖一份,你的冬日晚餐。

Details of ingredients

  • 白洋葱1只
  • 红洋葱1只
  • Shallot4-5只
  • Baguette几片
  • 韭葱1根
  • 中筋粉2tbs
  • 无盐黄油30g
  • 橄榄油2tbs
  • 干红葡萄酒1/2cup
  • 高汤5cups
  • 红糖1tsp
  • 1瓣

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间三刻钟

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