杭椒大蒜拌虾皮

2024-04-20 07:20:48 739

杭椒大蒜拌虾皮
夏天没啥胃口,做上这样一份下饭的小菜,真的是很开胃很下饭。如果喜欢您快来做吧,真的很好吃。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味微辣
    • 时间十分钟

    Steps to make 杭椒大蒜拌虾皮

    • 1.准备好材料。
    • 2.虾皮入盘中放到蒸锅中五分钟杀菌。也可入微波中除菌。
    • 3.蒜拍扁,剥去皮。杭椒切碎,加入适量的盐。
    • 4.混合一起剁碎。
    • 5.一起入容器中,倒入香油拌匀。
    • 6.装入盘中。
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