Black fungus and pumpkin scrambled eggs

1. After soaking black fungus, clean it thoroughly.

2. Slice pumpkin and carrot.

3. Cut the scallions into short sections.

4. Knock the egg into a bowl, add salt, cooking wine, and a little water to break it up.

5. Heat up the oil in the pot, add the egg mixture and stir fry into chunks. Remove from the pan.

6. Add additional oil to the pot, then add carrots, pumpkins, and black fungus and stir fry until soft.

7. Add eggs and scallions, season with salt and light soy sauce, and stir fry well.

8. Rich ingredients and balanced nutrition.