爆炒花蛤

2024-07-05 11:59:20 98

爆炒花蛤

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 爆炒花蛤

    • 1.花蛤吐净泥沙,清洗干净。
    • 2.锅中放油,下入姜、蒜、辣椒炒香。
    • 3.放入花蛤翻炒。
    • 4.放入盐、料酒、生抽。
    • 5.花蛤全部开口就差不多了。
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