东北菜排骨炖豆角

2024-07-28 09:02:21 470

东北菜排骨炖豆角
小时候在外婆家生活,外婆经常给我做这道菜。

Details of ingredients

  • 排骨500克
  • 豆角500克
  • 2克
  • 八角2支

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 东北菜排骨炖豆角

  • 1.葱姜蒜八角爆香。
  • 2.把之前用水焯过的排骨下锅翻炒五分钟。加入清水适量。
  • 3.排骨炖20分钟后,加入事先用水焯好的豆角。加入调料。炖20分钟。
  • 4.出锅前放入少量葱花。
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