菌菇拌小素鸡
2024-05-20 17:58:41 143
Details of ingredients
Technique
Steps to make 菌菇拌小素鸡
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1.食材：小素鸡、白玉菇（已去根清洗）、黑木耳（已提前泡发清洗）。![]()
2.将小素鸡放在案板上切成片。![]()
3.将黑木耳和白玉菇下入沸水锅中焯开捞出。![]()
4.用凉开水过过凉。![]()
5.接着，将过凉好的黑木耳和白玉菇放入大碗里。![]()
6.然后，合入切好的小素鸡，加适量的盐。![]()
7.加适量的酱油。![]()
8.加适量的芝麻油。![]()
9.调味拌匀即成。
Mao Xue Wang
Mao Xue Wang
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