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自制蒸肉粉

2024-05-30 18:02:55 460

自制蒸肉粉
想做粉蒸肉，今天先准备好蒸肉粉。

Details of ingredients

  • 大米400克
  • 八角10个
  • 孜然2茶勺
  • 盐1茶勺
  • 小米30克
  • 花椒粒20个
  • 桂皮1块
  • 香叶8片
  • 糯米100克

Technique

  • 难度初级
  • 工艺炒
  • 口味五香
  • 时间一小时

Steps to make 自制蒸肉粉

  • 1.准备好香料
  • 2.大米、小米、糯米加少许盐，清水浸泡1小时后，沥水晾干，放入炒勺中，小火干炒
  • 3.香料也放里一起炒
  • 4.米粒炒至水分收干，锅中的米粒表面开始变黄，不要停，小火继续翻炒
  • 5.将炒好的小米、大米、糯米摊开晾凉，将米中的香料全部拣出来，分开盛放
  • 6.米放入粉碎机粉碎
  • 7.然后粉碎香料
  • 8.将香料粉倒入米粉中混匀
  • 9.手工蒸肉粉做好了
  • 10.香喷喷
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