葱香花卷

2024-08-04 18:00:29 137

葱香花卷
葱花与面粉的美丽邂逅,做出了一道美味可口的点心。

Details of ingredients

  • 普通面粉400g
  • 干酵母4g
  • 1g
  • 20ml
  • 200g
  • 白糖15g
  • 20g

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间三小时

Steps to make 葱香花卷

  • 1.将水、面粉依次放入面包桶内,面粉中间挖洞放入酵母,面粉四角放点盐、白糖,启动和面程序和面,然后启动发酵程序发酵一小时,再启动和面程序和面5分钟排气;
  • 2.葱洗干净切碎,放入适量盐和油拌均匀备用;
  • 3.取出一半面团擀成长方形,用勺子舀葱花和油的混合物到面皮上抹开来;
  • 4.像叠被子样叠成三层;
  • 5.用刮刀切成细长条;
  • 6.取一长条捏住两端一边拽长一边反方向扭麻花,然后两端捏紧;
  • 7.蒸盘上面抹一层油然后放入花卷坯;
  • 8.放入蒸锅内盖上盖子静置半小时(二次发酵)开火蒸20分钟后关火焖5分钟即可;
  • 9.成品。
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