酸辣柠檬手撕鸡

2024-05-01 11:58:40 1657

酸辣柠檬手撕鸡
每到夏天胃口都会变差,今年夏天的天气似乎比往年更热,孩子胃口差不爱吃饭,大人也害怕做饭,厨房里就像蒸桑拿,一顿饭的功夫就能让人汗流浃背。我儿子是最爱吃肉的,现在看见炖鸡腿竟然不香了……冰箱里还剩的三个琵琶腿,我拿来做了这道酸辣柠檬手撕鸡,鸡腿放进蒸锅蒸熟后制作,人不用一定盯在厨房里,做饭也变得不那么遭罪了,这样做的鸡腿酸辣可口,吃起来也清爽,所以特别受家人的喜爱!

Details of ingredients

  • 琵琶腿3个
  • 柠檬半个
  • 香菜2根
  • 蒜末3瓣
  • 生抽2勺
  • 料酒2勺
  • 蚝油1勺
  • 白醋1勺
  • 白糖半勺
  • 1汤勺

Technique

  • 难度简单
  • 工艺
  • 口味酸辣
  • 时间半小时

Steps to make 酸辣柠檬手撕鸡

  • 1.先来处理一下鸡腿,三个琵琶腿反复洗净,加入料酒和生抽,葱丝,姜丝抓匀,颜值半小时以上,也可以装入保鲜袋密封腌制一晚上。
  • 2.将腌制好的鸡腿放入盘内,摆入蒸锅。
  • 3.电蒸锅选择“速蒸”模式,时间设定20分钟。
  • 4.蒸鸡腿的时间来调个料汁,蒜末,辣椒面,白芝麻放入碗中,锅内烧适量油至冒烟,浇入碗中,激发出香味儿,加入适量生抽,蚝油,白醋,盐和白糖调匀备用。
  • 5.时间到了,将蒸熟的鸡腿取出,倒掉汤汁。
  • 6.提前准备一盆冰水,蒸熟的鸡腿趁热浸入冰水中,待凉透后取出,将肉撕下来放入盆中,加入调好的料汁,再加入柠檬片和香菜碎,搅拌均匀即可。
  • 7.一道简单美味的酸辣柠檬手撕鸡就做好啦,夏天没胃口,强烈建议这种做法,酸辣过瘾,特别开胃。
  • 8.太有食欲了,三个鸡腿根本不够吃啊~赶快安排起来吧。
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