泰式绿咖喱鸡
2024-05-21 21:03:37 220
Details of ingredients
Technique
Steps to make 泰式绿咖喱鸡
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1.鸡大腿剔骨切块儿![]()
2.西葫芦切小块儿，甜豆角掐头去掉两边的筋![]()
3.切好青辣椒和柠檬备用![]()
4.鸡肉下锅煸炒，不用加油![]()
5.等鸡肉出油后将豆角和西葫芦下锅翻炒![]()
6.最后加入绿咖喱酱，煮10分钟左右，收汁儿差不多的时候加入柠檬和辣椒再煮2分钟![]()
7.出锅~
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