口水脆皮干

2024-06-06 02:58:42 3641

口水脆皮干

Details of ingredients

  • 老相食脆皮干250g/袋
  • 香菜30g
  • 熟花生碎10g
  • 花椒粉1g
  • 辣油35g
  • 花椒油10g
  • 芝麻酱12g
  • 生抽12g
  • 陈醋7g
  • 5g
  • 葱花3g

Technique

  • 难度初级
  • 工艺未知
  • 口味微辣
  • 时间半小时

Steps to make 口水脆皮干

  • 1.脆皮干放水中焯水一分钟,凉透后备用;
  • 2.调制卤汁:碗中倒入芝麻酱,用油将芝麻酱化开成薄糊状,放入花椒粉,生抽,陈醋,糖,蒜泥,葱花,开水70g,老抽,盐,白芝麻,调匀后,加入辣油,花椒油,拌匀后备用;
  • 3.脆皮干切成5厘米长,宽1.5厘米,厚度0.3厘米的片,整齐的排在碗中;
  • 4.倒上料汁,撒上花生碎,最后当中放上香菜点缀。
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