木瓜仙草冰

2024-05-24 21:00:19 380

木瓜仙草冰
炎炎夏热,冰凉的是最适合不过了。

Details of ingredients

  • 炼奶少许
  • 少许

Technique

  • 难度初级
  • 工艺
  • 口味甜香
  • 时间三小时

Steps to make 木瓜仙草冰

  • 1.准备50克的烧仙草粉。
  • 2.用500克的纯净水兑开50克的烧仙草粉。
  • 3.搅拌均匀后倒入小锅里,添加少许糖开火煮。
  • 4.边煮边搅拌。
  • 5.煮至沸腾即可关火。
  • 6.倒入大碗面,撇去表面的浮沫,自然放凉凝固。
  • 7.这是凝固后放冰箱冰过的烧仙草。
  • 8.准备:木瓜切小块。
  • 9.用刀把烧仙草划几刀成块状放入碗里。
  • 10.将木瓜丁也放入。
  • 11.淋上炼奶即可品尝,炎炎夏日来一碗赞哦。
  • 12.成品图。
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