桂花酒酿小圆子

2024-05-15 09:05:43 374

桂花酒酿小圆子

Details of ingredients

  • 糯米粉200g
  • 酒酿80g

Technique

  • 难度简单
  • 工艺
  • 口味糟香
  • 时间半小时

Steps to make 桂花酒酿小圆子

  • 1.取适量糯米粉倒到一个容器里
  • 2.加入温水 搅拌
  • 3.和成光滑的面团
  • 4.用手搓成小圆球 大小自己定
  • 5.下水煮到小元宵飘起
  • 6.倒入酒酿 并加糖
  • 7.成出后加入桂花蜜糖 干桂花
  • 8.成品
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