芹菜墨鱼木耳豆腐丝

2024-07-24 00:02:26 47

芹菜墨鱼木耳豆腐丝

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味中辣
    • 时间二十分钟

    Steps to make 芹菜墨鱼木耳豆腐丝

    • 1.备用料,食材的多少因人而定,全切丝
    • 2.先炒肉和墨鱼丝
    • 3.放盐炒匀待用
    • 4.另起锅烧油放进豆腐丝
    • 5.撒上炒匀
    • 6.放进木耳丝和胡萝卜丝
    • 7.放盐炒匀
    • 8.倒进蛋丝
    • 9.炒匀
    • 10.倒地炒好的肉和墨鱼丝
    • 11.炒匀
    • 12.倒进芹菜和大蒜
    • 13.淋上生抽
    • 14.放点辣椒粉或油辣椒
    • 15.吃辣的多放点更辣
    • 16.放清水煮一分钟
    • 17.撒上调味鲜
    • 18.出锅
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