豆酱烧黄秋鱼
2024-05-30 09:02:50 25
Details of ingredients
Technique
Steps to make 豆酱烧黄秋鱼
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1.黄秋鱼处理干净，在鱼身上划两刀，用盐腌30分钟。![]()
2.锅里放油，下姜丝和黄秋鱼煎一会儿。![]()
3.倒入少量料酒去腥。![]()
4.再倒入少量醋杀菌。![]()
5.接着翻另一面再煎至金黄。![]()
6.最后放入一勺豆酱，加点水煮熟即可 。
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【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕