樱桃果酱

2024-05-17 00:00:40 63

樱桃果酱
买到品质不好的樱桃,不甜的樱桃怎么办?把它们做成果酱最合适不过了

Details of ingredients

  • 樱桃250g
  • 白砂糖100g
  • 柠檬半个
  • 100g

Technique

  • 难度初级
  • 工艺其他
  • 口味酸甜
  • 时间三小时

Steps to make 樱桃果酱

  • 1..
  • 2.樱桃洗净去蒂
  • 3.用筷子把核推出来
  • 4.去核后撒上白砂糖,腌制半个小时
  • 5.倒进面包机后加入水,选果酱功能进行熬制
  • 6.程序结束时挤进柠檬汁
  • 7.趁热装瓶,布丁瓶要事先用沸水煮至少一分钟以上,捞起后让瓶身的温度蒸发水分,千万不要用毛巾或者纸巾擦干水分
  • 8.。
  • 9.趁热盖上盖子,倒扣晾凉后放进冰箱中
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