红豆汤圆
2024-05-30 21:04:37 171
Details of ingredients
Technique
Steps to make 红豆汤圆
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1.红豆泡水至少24个小时(提前一天浸泡,中途换水)然后下锅煮![]()
2.在熬红豆沙的时间内,做汤圆.糯米粉备好.![]()
3.加温开水搅拌成小面团,然后用手揉成面团![]()
4.将面团分成大小相等的剂子,然后用手将剂子滚圆.![]()
5.红豆沙熬得差不多的时候,放入冰糖调味. 倒入滚好的汤圆,大火烧开- 6.烧至圆子浮出水面,关火,盛出即可
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