Tomato omelet

1. Knock the egg into the bowl, add salt and cooking wine to break it up.

2. Peel and dice tomatoes.

3. Put diced tomatoes into the egg mixture.

4. Add an appropriate amount of flour.

5. Add scallions and a little salt.

6. Mix well to make a slightly thick batter.

7. Brush oil in a pan, pour in tomato and egg batter, and fry on both sides until cooked.

8. Cut into small pieces and eat.