桑葚果酱
2024-04-20 03:19:23 330
Details of ingredients
Technique
Steps to make 桑葚果酱
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1.冷冻桑葚提前解冻。![]()
2.连汁一起倒入锅中。![]()
3.称取白糖。桑葚和白糖的比例是3:1。![]()
4.桑葚装入锅中，开火烧开。![]()
5.烧滚后放入白糖。![]()
6.白糖完全溶解后，滴入适量柠檬汁或挤入半个柠檬。![]()
7.用中小火慢慢熬煮至粘稠。![]()
8.桑葚果酱出炉。![]()
9.趁热装入干净的玻璃瓶中密封，放冰箱冷藏。
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