桃子果酱
2024-04-20 05:19:19 160
Details of ingredients
Technique
Steps to make 桃子果酱
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1.桃子去核切丁。![]()
2.下锅小火煨。![]()
3.渐渐出了汤汁。![]()
4.加入冰糖。![]()
5.汤汁更多了。![]()
6.小火熬煮变粘稠。![]()
7.越来越黏稠，盛起来有挂杯感就快好了。![]()
8.准备被子用开水烫一下。![]()
9.擦干水分。![]()
10.关火装起来。![]()
11.喜欢细腻的口感可以在料理机里打碎再装入容器。![]()
12.七个桃子200g的瓶子正好一瓶。![]()
13.一起吃果酱吧！
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