粉丝蒸蛤蜊肉

2024-07-18 20:59:25 112

粉丝蒸蛤蜊肉

Details of ingredients

  • 葱花两根
  • 2克
  • 生抽少许
  • 香油少许

Technique

  • 难度初级
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 粉丝蒸蛤蜊肉

  • 1.成品图来一张。
  • 2.粉丝提前入锅煮3分钟。
  • 3.将粉丝装入盘中,表面撒一层蛤蜊肉。
  • 4.撒少许盐,少许生抽,香油少许,撒一层葱花,然后入锅蒸大火8分钟即可。
  • 5.味道不错!
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