桂花草莓果酱
2024-04-20 07:19:16 545
Details of ingredients
Technique
Steps to make 桂花草莓果酱
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1.速冻草莓大约1kg左右，直接倒入锅中。![]()
2.秤入300g白糖。![]()
3.家里正好有桂花酱，加入两勺。![]()
4.开大火，同时搅拌均匀。![]()
5.烧滚后，调至中小火，继续搅拌熬煮。![]()
6.熬煮至比较粘稠，关火。![]()
7.趁热装入干净卫生的玻璃瓶内。![]()
8.稍稍冷却后，盖紧瓶盖，放入冰箱冷藏。可以存放一个月左右。
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