百香果凤梨酱
2024-04-20 13:19:30 85
一款百搭的又具有夏日风情的酱，酸酸甜甜，很开胃，搭配吐司很赞。
Details of ingredients
Technique
Steps to make 百香果凤梨酱
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1.凤梨去皮之后，把芯跟肉分开。![]()
2.芯切碎，加点水，打成泥。![]()
3.肉切丁，加入打好的果泥，放入奶锅，中火加热。![]()
4.煮到水快收干。![]()
5.加白砂糖。![]()
6.水快收干了加百香果。![]()
7.淀粉加少量水倒入果酱搅拌。![]()
8.最后收汁。![]()
9.倒入保鲜盒，冷藏，尽快吃完。
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