厚蛋烧

2024-05-13 18:03:53 1235

厚蛋烧
厚蛋烧是摊一张鸡蛋饼卷起来,继续倒蛋液,继续卷,最后成一张蛋饼卷。蛋香浓厚,美味可口,是一道传统日式家庭料理。

Details of ingredients

  • 韭菜15克
  • 红椒15克
  • 鸡蛋3个
  • 玉米淀粉一勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 厚蛋烧

  • 1.韭菜红椒切碎,鸡蛋打入碗中
  • 2.加入一勺玉米淀粉和盐
  • 3.调匀
  • 4.不粘锅刷层薄油
  • 5.倒入蛋液,小火
  • 6.摇动不粘锅,蛋饼可以左右晃动了,蛋液全部凝固就好了
  • 7.直接放菜板上
  • 8.卷成卷
  • 9.切成均匀小卷就可以摆盘了
  • 10.成品
  • 11.配上粥,咸菜营养美味早餐就完成了
  • 12.不错吧
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