Chives and pork dumplings

2024-04-18 16:48:24 43

Chives and pork dumplings

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipcook
    • tastesalty and savory
    • timean hour

    Steps to make Chives and pork dumplings

    • 1. Add a small amount of salt and corn oil to the flour and mix well.
    • 2. Add water and smooth dough, cover with a damp cloth and let stand for 20 minutes.
    • 3. Thaw the minced meat and leeks, then mix them together. Add salt, rice wine, cooking oil, ginger powder, and pepper, and stir well.
    • 4. Roll the dough into long strips and twist them into equally sized pieces.
    • 5. Roll it into thin slices and put the dumpling filling on top.
    • 6. Knead all the ingredients into dumplings.
    • 7. Bring the water to a boil in the pot. Put the dumplings into the pot and bring to a boil. Then, add half a bowl of cold water in three portions and bring to a boil until the dumplings float. Turn off the heat.
    • 8. Remove and serve immediately.
    • 9. You can also skip cooking and put a small amount of oil into a flat bottomed pan. Put the dumplings into the pan and fry over medium heat for 2 minutes. Then, add water and soak half of the height of the dumplings. Cover and bring to a boil until the water is dry, then open the lid and fry on the opposite side until golden brown.
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