菊花酒香栗子羹
2024-06-28 05:58:52 466
秋天的栗子羹总是暖胃标配，配上酒酿味道更多变，冷吃清爽，热吃带着些许酸味，也非常开胃。
Details of ingredients
Technique
Steps to make 菊花酒香栗子羹
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1.准备食材。![]()
2.水沸后放入小圆子，煮至浮起后捞出，放入冰水中备用。![]()
3.栗子泥与酒酿倒入料理机中，混合打碎，然后倒入碗中。![]()
4.放上小圆子与菊花，最后用桂花稍作点缀即可。
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