南瓜全麦馒头

2024-05-13 11:58:46 214

南瓜全麦馒头

Details of ingredients

  • 全麦粉100g
  • 中筋面粉150g
  • 酵母3g
  • 白糖5g

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间三小时

Steps to make 南瓜全麦馒头

  • 1.南瓜去皮去瓤蒸熟压成泥。
  • 2.中筋面粉、全麦粉、酵母、白糖放入南瓜泥中。
  • 3.揉成光滑的面团,盖湿布放温暖处发酵。
  • 4.发酵好的面团取出放案板上按揉排气,均匀分成小剂子。
  • 5.揉搓成圆形的馒头胚。
  • 6.放到笼屉里饧发。
  • 7.馒头胚变大变轻时冷水上锅蒸,水开上汽后15分钟,关火虚蒸5分钟开盖。
  • 8.馒头新鲜出笼,浓浓的麦香味。
  • 9.阳光下来个特写。
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