清蒸红石斑鱼

2024-08-04 05:59:17 398

清蒸红石斑鱼
节日餐桌一定少不了鱼的存在,清蒸鱼是我最喜欢吃的,不但味道鲜美,原汁原味,而且做法简单。

Details of ingredients

  • 红石斑鱼1条
  • 胡椒粉少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 清蒸红石斑鱼

  • 1.红石斑鱼洗净。
  • 2.放胡椒粉,料酒去腥。
  • 3.放葱姜。
  • 4.蒸鱼,时间长短根据鱼的大小来。
  • 5.鱼蒸熟,淋蒸鱼豉油。
  • 6.放葱丝,淋热油。
  • 7.味道不错。
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