春天里的浪漫西点——草莓黑白配

2024-05-30 21:04:34 145

春天里的浪漫西点——草莓黑白配
今年春天似乎暖和的早了一点,遍地的油菜花开的那么炫丽,每每路过那一抹亮黄都会觉得格外开心,草莓园里的红红的草莓更是让人兴奋,一颗颗犹如春天里的美丽图画,诱人的颜色,令人口水直流;今天终于忍不住要做一款简单的小点心了,为这如诗如画的春天增加一丝浪漫,一丝甜蜜!

Details of ingredients

  • 鸡蛋6个
  • 低筋面粉110克
  • 植物油80克
  • 牛奶80克
  • 100克
  • 白醋几滴
  • 动物性淡奶油100克
  • 鲜草莓若干
  • 朗姆酒几滴
  • 巧克力60克
  • 可可粉10克

Technique

  • 难度初级
  • 工艺烘焙
  • 口味奶香
  • 时间一小时

Steps to make 春天里的浪漫西点——草莓黑白配

  • 1.首先准备原料,牛奶,鸡蛋,草莓,低粉,糖,巧克力,可可粉,植物油
  • 2.差点忘了,还有动物性淡奶油做夹心用的
  • 3.将一半量的油,奶,混合在一起,混匀,然后筛入60克低筋面粉,拌匀
  • 4.将3个鸡蛋的蛋清蛋黄分离,草鸡蛋的蛋黄果真是又大又黄呀 ,蛋黄与面糊拌匀
  • 5.打发蛋白,加几滴白醋,边打发蛋白边加糖共50克,分三次加入
  • 6.直至蛋白打成拉起打蛋器成弯弯角,即湿性发泡
  • 7.蛋黄糊搅拌至顺滑
  • 8.将蛋白和蛋黄糊混合
  • 9.翻拌均匀
  • 10.倒入烤盘,振荡出大气泡,预热好的烤箱180度,20分钟,烤制
  • 11.出烤箱,晾凉,翻到反面,修边
  • 12.在烤制下一个巧克力口味的,用余下的牛奶,糖,鸡蛋,低粉,油,将巧克力入微波炉里加热至融化,倒入蛋黄糊,将其中10克面粉换成可可粉,此时低粉只需50克,其他步骤与上面的一样,。倒入烤盘,振荡出大气泡,预热好的烤箱180度,20分钟,烤制
  • 13.巧克力蛋糕片,反面,修边
  • 14.烤制完毕,出炉,晾凉。这时淡奶油加糖加朗姆酒,打发
  • 15.彻底晾凉后涂匀奶油,准备好草莓片,放到上面
  • 16.然后放上原味蛋糕片,四周边修一下
  • 17.最后切成四方块,上面用裱花嘴打出奶油,将整个草莓切半,摆在上面
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