荠菜春卷

2024-04-20 01:25:54 806

荠菜春卷
今日立春,寓意预春天来临,万物复苏,百废俱兴,在新的一年里有一个好的收成。做一份清香的春卷,希望大家今年都有好收成!

Details of ingredients

  • 瘦肉300g
  • 荠菜500g
  • 春卷皮50张
  • 生粉5g
  • 5g
  • 生抽10ml

Technique

  • 难度初级
  • 工艺
  • 口味咸香
  • 时间一小时

Steps to make 荠菜春卷

  • 1.准备食材,瘦肉、荠菜、春卷皮,荠菜焯水,挤干水分晾凉。
  • 2.瘦肉切丁并剁碎。
  • 3.剁成这样。
  • 4.荠菜切碎。
  • 5.荠菜和瘦肉拌在一起,搅拌上劲,加入盐和生抽,生粉加水用来封口。
  • 6.包入春卷馅,三角往上折。
  • 7.再折。
  • 8.两边折起,再用生粉水沾上封口。
  • 9.五十个,这个配方刚好包五十个春卷。
  • 10.完工。
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