Eating dumplings at the beginning of winter

2024-04-04 18:32:23 201

Today marks the beginning of winter, the nineteenth of the 24 solar terms. It is also the beginning of winter, and the beginning of winter means that vitality begins to be closed, and all things are in a state of rest and collection. Our country has the custom of eating dumplings at the beginning of winter. We made rainbow Steamed dumplings at the solar term, with beautiful colors and delicious stuffing.

Details of ingredients

Technique

difficultyintermediate
workmanshipsteam
tasteSalty and fragrant
timeHalf an hour

Steps to make Eating dumplings at the beginning of winter

1. Add an appropriate amount of green tea powder to the green dough and a suitable amount of dragon fruit powder and dough to the pink dough.
2. Roll the dough into equal and elongated pieces, overlapping them together. If there is a lot of dry powder, brush it with some water and stick it together.
3. Repeatedly overlap and cut into strips of cutting agent.
4. Roll it into pieces and I used a circular mold to buckle it.
5. Put various seasonings, edible oil, etc. into the meat filling and stir well. Add blanched radish shreds to squeeze out the water, no need to chop them, stir well.
6. Wrap it into rainbow dumplings.
7. Bring the water to a boil in the pot, place the dumplings on top of the dumplings, and steam in the pot for 7 minutes.
8. Rainbow Steamed dumplings are ripe and beautiful!
9. Put it on a plate and serve it on the table. There is no sunlight left, and the color is a bit dark. The effect is not as beautiful as in the pot.