豆豉蒸鳗鱼
2024-05-15 20:59:29 2206
Details of ingredients
Technique
Steps to make 豆豉蒸鳗鱼
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1.鳗鱼洗净、加盐料酒、鲜酱油、豆豉、姜腌制一会。![]()
2.放入盘中、放入红椒丝、葱段。![]()
3.上蒸锅十二分钟。![]()
4.倒掉蒸出来的汤汁、夹掉姜和葱段。![]()
5.重新放入姜丝、干辣椒、葱丝。![]()
6.倒鲜酱油，浇入热油即可。
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