自制草莓酱
2024-05-09 12:00:37 104
Details of ingredients
Technique
Steps to make 自制草莓酱
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1.草莓用盐水泡半小时，用清水冲洗干净![]()
2.将草莓去蒂切丁用白砂糖腌制半小时（加适量冰糖）![]()
3.不粘奶锅小火慢熬![]()
4.用勺子去掉小泡泡![]()
5.一定是小火慢熬，时不时搅拌一下![]()
6.熬制浓稠时加半个柠檬汁![]()
7.继续熬至浓稠即可![]()
8.凉后装入已消毒的容器中![]()
9.成品![]()
10.成品![]()
11.成品![]()
12.成品
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