Dumplings filled with pork and white radish

2024-04-06 05:41:31 445

Folk tradition: It is better to pour it upside down when feeling comfortable, and to make dumplings when they are delicious. Moreover, the more you eat the dumplings, the better they become. This shows how delicious the dumplings are. Fresh, fragrant, and delicious.

Details of ingredients

White RadishA
Scalliona little
Coriandera little
purified watera little
dumpling floura little

Technique

difficultySimple
workmanshipcook
tasteOriginal flavor
timeThree quarters of an hour

Steps to make Dumplings filled with pork and white radish

1. Wash and chop the scallions.
2. Wash and chop cilantro.
3. Wash the white radish, peel it, wipe the silk, boil it in hot water for 10 minutes, remove it, chop it into small pieces, and squeeze out the excess radish juice, as shown in the picture.
4. Put white radish filling, pork filling, scallions, and cilantro into the bowl, then add soy sauce, salt, and dumpling powder and stir well, as shown in the picture.
5. Add a little water and salt to the flour, stir until it becomes flocculent, wake up for 20 minutes, and then knead into a smooth dough.
6. Rub into even strips.
7. Cut into evenly sized small tablets.
8. Roll out the dumpling skin evenly.
9. Wrap in the filling.
10. Wrapped dumplings.
11. Put an appropriate amount of water in the pot. After the water boils, put the dumplings directly into the pot. After boiling, add cold water. After boiling, add cold water again. Add cold water three times in total. For the cooked dumplings, as shown in the picture.
12. Put it into a bowl.
13. The dumpling skin is soft and tender, the filling is fresh and fragrant, and dipping it in juice is even more delicious.