Ants climbing trees (minced meat vermicelli)

2024-04-06 23:26:01 571

Sauted Vermicelli with minced pork, also known as vermicelli with minced meat, is one of the traditional specialty dishes in Sichuan Province. Named after the meat powder sticking to the vermicelli, resembling ants crawling on branches. The specific history of this dish is beyond investigation. But in the areas of Sichuan Province and Chongqing, this dish is very common< Br>

Details of ingredients

Fans1 piece
Garlic sproutsa small amount
carrota small amount
Light soy sauce1 spoon
Cooking wine1 spoon
Old smoking1 spoon

Technique

difficultybeginner
workmanshipfry
tasteSpicy and spicy
timeTen minutes

Steps to make Ants climbing trees (minced meat vermicelli)

1. Fans should soften in advance and cut it short.
2. Cut chopped scallions, ginger, and garlic, and dice garlic sprouts and carrots.
3. Pour cooking oil into the pot and heat it up. Add scallions, ginger, minced garlic, and Pixian Douban sauce and stir fry until fragrant.
4. Add minced meat and cooking wine, stir fry until color changes, add light soy sauce, dark soy sauce, and salt, continue to stir fry for about 2 minutes, and add a little water in the middle.
5. Add vermicelli, garlic sprouts, and diced carrots and continue to stir fry evenly.
6. Turn off the heat and bring out the pot.