面条菜拌竹荪

2024-05-26 14:58:42 29

面条菜拌竹荪

Details of ingredients

  • 面条菜100g
  • 大蒜几颗
  • 食盐1g
  • 鸡精1g
  • 鸭梨醋5g

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 面条菜拌竹荪

  • 1.竹荪泡好。
  • 2.冷水下锅焯水。
  • 3.竹荪焯水的时候把面条菜洗净。
  • 4.竹荪开锅煮3分钟,捞出过冷水沥干水分备用。
  • 5.放面条菜焯水。
  • 6.开锅即可捞出过冷水撰干水分。
  • 7.竹荪和面条菜放一起。
  • 8.大蒜切末。
  • 9.放食盐。
  • 10.放鸡精。
  • 11.放鸭梨醋拌匀。
  • 12.放菜里。
  • 13.拌匀。
  • 14.成品。
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