团团圆圆的珍珠圆子

2024-05-07 00:03:38 331

团团圆圆的珍珠圆子

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间三小时

    Steps to make 团团圆圆的珍珠圆子

    • 1.糯米提前泡两小时,沥干。
    • 2.肉馅放盐调味,用手挤成圆子,裹上沥干的糯米。
    • 3.放入蒸锅码好。
    • 4.上笼蒸二十分钟左右。
    • 5.摆盘,乘热洒上葱末。
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