红烧梭子蟹

2024-08-18 17:59:22 424

红烧梭子蟹

Details of ingredients

  • 梭子蟹500克
  • 玉米油10克
  • 一小勺
  • 老干妈一勺
  • 生抽一小勺
  • 料酒一勺

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 红烧梭子蟹

  • 1.葱姜蒜切好备用。
  • 2.梭子蟹清洗干净备用
  • 3.不粘锅烧至六成熟倒入玉米油,煸炒葱姜蒜片刻
  • 4.倒入梭子蟹大火煸炒
  • 5.加入一勺生抽煸炒均匀
  • 6.加入料酒,盐
  • 7.加入一勺老干妈
  • 8.加入适量水,大火焖10分钟,出锅
  • 9.盛盘,成品图。
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