香菇油菜
2024-06-18 12:02:33 716
香菇油菜是以香菇和油菜为主要食材的家常菜，色香味俱全，营养价值丰富，容易上手。
Details of ingredients
Technique
Steps to make 香菇油菜
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1.准备材料。小油菜择洗干净，控水备用。![]()
2.鲜香菇切片。![]()
3.锅中放底油小火炒香葱末。![]()
4.放入小油菜，加一点儿盐，炒熟后盛出。![]()
5.炒锅中放油烧至五成热，放入香菇翻炒，然后加盐、酱油、白糖翻炒至熟，放入炒过的油菜翻炒均匀即可。
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