鸭血粉丝汤

2024-04-20 15:22:58 250

鸭血粉丝汤

Details of ingredients

  • 鸭血1盒
  • 粉丝1块
  • 2勺
  • 白胡椒粉1勺
  • 辣椒油2勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鸭血粉丝汤

  • 1.粉丝泡软。
  • 2.鸭血切块。
  • 3.锅中烧水焯鸭血,然后捞出。
  • 4.锅中放油爆香葱姜。
  • 5.放入鸭血稍炒。
  • 6.放入砂锅,加水,豆腐泡煮5分钟。
  • 7.加入粉丝煮1分钟。
  • 8.加入盐辣椒油,撒香菜即可。
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