脊骨山药玉米汤
2024-07-22 08:58:43 450
汤甜滋滋的，山药软糯，脊骨肉松软。
Details of ingredients
Technique
Steps to make 脊骨山药玉米汤
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1.脊骨清洗干净，浸泡一会。![]()
2.起锅冷水，放入脊骨，烧开，打掉浮沫，焯水备用。![]()
3.另起一锅水，加入焯水后的脊骨，放入玉米，姜块一起炖。![]()
4.开锅后，再次打掉浮沫。![]()
5.改小火，慢炖一小时。![]()
6.脊骨炖好后，倒入山药，继续炖十分钟即可，关火，放入盐。![]()
7.成品图。
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