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红糖米酒汤圆

2024-07-21 12:00:13 174

红糖米酒汤圆
酒酿营养丰富，补气养血，生津助消化，红糖米酒汤圆有健脾胃、暖胃、补气血的功效，清甜不腻，简单美味甜品。

Details of ingredients

  • 汤圆半包
  • 米酒(酒酿)一勺
  • 枸杞少许
  • 红枣三个
  • 红糖一勺

Technique

  • 难度简单
  • 工艺煮
  • 口味甜香
  • 时间十分钟

Steps to make 红糖米酒汤圆

  • 1.汤圆备用。
  • 2.米酒备用。
  • 3.红枣切片和枸杞备用。
  • 4.红糖备用。
  • 5.水开后加入米酒和红枣，继续煮沸。
  • 6.再加入汤圆，将汤圆煮至浮起就好。
  • 7.起锅前，继续加入枸杞和红糖。
  • 8.红糖搅拌至溶解，盛入碗中。
  • 9.美味甜品。
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