TOMOCAR freshly ground coffee

2024-04-06 09:39:53 132

The TOMOCAR coffee beans from Ethiopia are the most coffee beans I have received. Every time Ethiopian guests come, they bring me a few bags of coffee beans, which they consider to be their most popular coffee. After drinking for a long time, I can slowly taste its flavor. Compared to three plus two, this clear coffee has an extremely strong fruity and grassy aroma. Tasting the unique sweetness, sourness, and bitterness of Qingcha is extremely elegant and memorable. Today, let's use it to freshly grind a rich TOMOCAR coffee. Friends, if you like it, let's enjoy it together.

Details of ingredients

Cooked coffee beans30 grams

Technique

difficultySimple
workmanshipcook
tasteOriginal flavor
timeHalf an hour

Steps to make TOMOCAR freshly ground coffee

1. Prepare the ingredients and tools used.
2. Pour the coffee beans into the grinder.
3. Grind until the coffee beans become powder.
4. Add coffee powder and boiling water to a high-temperature pot.
5. Move to the stove, simmer over low heat until the coffee boils, then continue to simmer over low heat until the coffee becomes flavorful, taking approximately 20 minutes.
6. Filter the brewed coffee into a coffee cup.
7. Add an appropriate amount of sugar or milk according to personal preferences to enhance the flavor.