醋溜秋葵紫甘蓝
2024-05-27 15:02:17 391
简单的小菜，是夏日清爽不可多得的。
Details of ingredients
Technique
Steps to make 醋溜秋葵紫甘蓝
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1.秋葵紫甘蓝洗净沥干水分。![]()
2.改刀切好。![]()
3.热锅温油。![]()
4.倒入食材，翻炒均匀。![]()
5.保持中火翻炒一分钟。![]()
6.加入陈醋和盐，翻炒均匀出锅。![]()
7.爽口的夏日小菜。
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