[Sichuan shellfish stewed with snow pear]

2024-04-05 21:39:18 2156

[Sichuan shellfish stewed with snow pear]
Effect of Sichuan Fritillary Stewed with Snow Pear:

Details of ingredients

  • Snow pearOne grain
  • Chuanbei powder10g

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSweetness
  • timeHalf an hour

Steps to make [Sichuan shellfish stewed with snow pear]

  • 1. Peel and core snow pear and cut into small pieces
  • 2. Pour in the scallop flour,
  • 3. Then add a small amount of water (not too much, just enough to crush the pear, there is still steam generated during the steaming process)
  • 4. Put it into the electric pressure cooker and press the stew and scald button
  • 5. Add a few rock sugar when eating.
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